Sausage and Egg "Mc" Muffins

Here is a great breakfast (or any meal) idea.  Make these up ahead and freeze them for a convenient breakfast, lunch or supper.  Tastes great with an ice-cold glass of O.J.!

Needed for recipe:

• Eggs
• Sage Sausage
• English muffins
• Butter
• Salt 
• Pepper

Step 1:  Fry sausage, press to approximately 1/4 to 1/2 inch thickness.

Step 2:  Butter each well of the muffin pan generously.

Step 3:  Crack eggs into each well.  Break yolks and stir slightly.  Sprinkle with salt and pepper.

Step 4:  Bake eggs in a 350° F oven until eggs are completely set (approximately 12-15 minutes).   They will look like this when done.

Step 5:  Split and lightly butter English muffins.  Bake at 350° F until golden brown.

Step 6:  Make a sandwich by placing one egg and one piece of sausage between two halves of an English muffin.  

Mmmmm........Bon Appetite!   

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